Cold Appetizers

HUMMUS DIP all natural homemade chickpea dip made with tahini sauce BABAGHANOUSH roasted eggplant with tahini, garlic and lemon juice CAPRESE CAMPANIA sliced tomatoes, basil and buffalo mozzarella KIBBEH NAYEH cured filet mignon minced thinly with crushed wheat, mixed with Mediterranean spices STUFFED GRAPE LEAVES grape leaves vegetarian style TABOULEH SALAD a mix of tomato, parsley, onion and cracked wheat in a fresh squeezed lemon-olive oil dressing

Hot Appetizers

FALAFEL mixture of fava beans and chickpeas blended with Mediterranean spices KIBBEH (SABRINA’S FAMOUS) crispy wheat shells stuffed with ground beef, pine nuts, and finely-cut onions DUBROVNIK SHRIMP marinated then battered and deep fried fresh tiger jumbo shrimp served with special cocktail sauce FRIED CALAMARI lightly dusted and battered rings of fresh calamari served with paphiana sauce WINGS OF FIRE made with a zesty, homemade sauce and served with ranch dressing

Salads

TRADITIONAL HOUSE SALAD lettuce, tomato, onion with a vinaigrette dressing CAESAR SALAD fancy cut romaine hearts with Chef Milo’s own recipe ALEXANDER THE GREAT GREEK SALAD bed of romaine lettuce accompanied by tomatoes, cucumbers, onions, and feta cheese with balsamic and extra virgin olive oil SHEPHERD FATOUSH SALAD lettuce, tomato, cucumber, parsley and mint mixed in a Mediterranean dressing with toasted pita bread

Chicken

CHICKEN KABAB tender marinated cubes of grilled chicken served with garlic sauce MEDITERRANEAN CHICKEN marinated chicken breast grilled to perfection with garlic sauce

Pasta

EGGPLANT PARMIGIANA Breaded and baked in a light tomato sauce topped with mozzarella cheese FETTUCINNI AL PESTO pasta sautéed in a creamy basil sauce LASAGNA DELLA CASA layered sheets of pasta with ground beef in a tomato based herbs sauce topped with mozzarella SPAGHETTI BOLOGNESE with fresh marinara sauce and tender ground beef

Fish

FRIED RED SNAPPER freshly seasoned and marinated Mediterranean style FISH PARISIENNE filet of fresh fish sautéed in lemon juice

From the Grill

BEEF KABAB tender, marinated cubes of filet mignon garnished with Maui onion FILET MIGNON seasoned filet grilled to perfection topped with blue cheese KEFTA tender ground beef, onion, parsley and a mixture of spices grilled on a skewer ROASTED RACK OF LAMB grilled and then skillet seared to a golden brown

Desserts

BAKLAVA buttery fillo pastry stuffed with walnuts, dressed heavenly in a light syrup KENAFA homemade freshly baked kenafa stuffed with cheese dressed in light syrup TIRAMISU Italian lady fingers, mascarpone, espresso coffee, Frangelico NEW YORK STYLE CHEESECAKE a rich creamy slice of New York style cheesecake CHOCOLATE CAKE our richest, darkest, and deepest chocolate cake ICE CREAM chocolate or vanilla

Drinks

Margarita Martini ala Sabrina Strawberry Daiquiri, like no other! Wine by the glass Domestic Beer Imported Beer Soft Drinks Maraya offers soft drinks, iced tea, hot tea, American or Turkish coffee Full liquor bar, wine by the glass, beer, and rnmixed cocktails